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    Home / Dessert / Strawberry Shortcake

    Strawberry Shortcake

    Juicy macerated strawberries and softly whipped cream are layered with a tender, slightly sweet biscuit for a classic summer dessert.

    ⏱ 20 minPrep time
    🔥 15 minCook time
    🍽 6Servings
    🏷 DessertCategory
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    Strawberry Shortcake with fresh strawberries and whipped cream

    Strawberry shortcake has English roots but became a distinctly American dessert by the 19th century, especially popular around early summer strawberry harvests. Church socials and county fairs across the country helped cement the combination of sweet biscuits, macerated strawberries, and whipped cream as a beloved warm-weather classic.

    Sweet berries, tender biscuits, and fresh whipped cream

    Juicy macerated strawberries and softly whipped cream are layered with a tender, slightly sweet biscuit for a classic summer dessert.

    Step by stepInstructions

    1. Preheat the oven to 220°C.
    2. Whisk together the flour, 1/3 cup sugar, baking powder, and salt.
    3. Cut in the cold butter until crumbly, then stir in 3/4 cup cream until just combined.
    4. Pat into a circle, cut into 6 wedges or rounds, and bake 12-15 minutes until golden.
    5. Toss the strawberries with 1/4 cup sugar and let sit 20 minutes to release their juices.
    6. Whip the remaining cream to soft peaks, then split the shortcakes and layer with strawberries and cream.

    💡 Chef tips & storage

    Letting the strawberries macerate in sugar draws out their natural juices for the classic syrupy topping. Split the biscuits while still slightly warm for the best texture contrast.

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    Recipe details

    Prep20 min
    Cook15 min
    Servings6
    CategoryDessert
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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