Classic French Dip Sandwich

The French dip sandwich is believed to have originated in Los Angeles in the early 20th century, with two different delis, Philippe’s and Cole’s, both claiming to have invented it around 1908 and 1918 respectively. Thin-sliced roast beef on a French roll, served with a side of savory jus for dipping, became a beloved West Coast lunch classic.

Savory roast beef, melty cheese, and warm jus for dipping

Thin-sliced roast beef and melted provolone are piled onto a crusty French roll, served with a warm, savory jus for dipping.