Southwest Chicken Wrap

Southwest-flavored dishes, blending Tex-Mex ingredients like black beans, corn, and chili spices, became a major American restaurant trend in the 1990s as Southwestern cuisine grew in national popularity. The wrap format made these bold flavors an easy, portable lunch option at cafes and fast-casual chains.

Bold, zesty, and packed with Southwest flavor

Seasoned chicken, black beans, corn, and a creamy chipotle dressing are rolled into a soft tortilla for a bold, satisfying lunch wrap.