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    Home / Soup / Classic Tomato Basil Soup

    Classic Tomato Basil Soup

    Ripe tomatoes are simmered with garlic and fresh basil, then blended into a smooth, creamy soup perfect with grilled cheese.

    ⏱ 10 minPrep time
    🔥 30 minCook time
    🍽 6Servings
    🏷 SoupCategory
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    Tomato soup has been a staple of American home cooking since the 19th century, gaining massive popularity after Campbell’s introduced its condensed version in 1897. The fresh, basil-infused homemade version became especially popular in the late 20th century, often paired with a classic grilled cheese sandwich.

    Bright, creamy, and infused with fresh basil

    Ripe tomatoes are simmered with garlic and fresh basil, then blended into a smooth, creamy soup perfect with grilled cheese.

    Step by stepInstructions

    1. Melt the butter in a large pot and sauté the onion until softened.
    2. Add the garlic and cook 1 minute.
    3. Stir in the tomatoes and vegetable broth, breaking up the tomatoes.
    4. Simmer 20 minutes, then stir in the basil and sugar.
    5. Blend the soup until smooth using an immersion blender.
    6. Stir in the heavy cream and season with salt and pepper before serving.

    💡 Chef tips & storage

    Blending in batches in a countertop blender works too, but be sure to vent the lid, as hot liquid expands. A pinch of sugar balances the acidity of the canned tomatoes.

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    Recipe details

    Prep10 min
    Cook30 min
    Servings6
    CategorySoup
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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