Loaded Baked Potato Soup

Step by stepInstructions

1. Simmer the potatoes in chicken broth until very tender, about 15-20 minutes.
2. Mash about half the potatoes right in the pot for a thicker texture.
3. In a separate pan, melt the butter, whisk in the flour, and cook 1 minute, then whisk in the milk until smooth.
4. Stir the milk mixture into the potato pot and simmer until thickened.
5. Stir in the sour cream and 1 cup of the cheese until melted.
6. Season with salt and pepper, and top each bowl with remaining cheese, bacon, and green onions.