Chicken Tortilla Soup

Chicken tortilla soup has roots in Mexican cuisine, particularly the Central Mexico region, where fried tortilla strips were traditionally used to thicken and add texture to a light tomato-chile broth. It became a beloved Tex-Mex and Southwestern American dish throughout the 20th century, popular for its bold flavors and satisfying toppings.

Bold, spicy, and topped with crispy tortilla strips

Shredded chicken simmers in a smoky tomato-chile broth, topped with crispy tortilla strips, cheese, and avocado for a bold, satisfying soup.