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Classic Lentil Soup

Earthy lentils simmer with vegetables and warm spices into a thick, hearty soup that’s as nourishing as it is comforting.

⏱ 10 minPrep time
🔥 40 minCook time
🍽 6Servings
🏷 SoupCategory
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Lentil soup has ancient roots across the Mediterranean and Middle East, considered one of the oldest cultivated legumes, and it became a beloved staple of American home cooking throughout the 20th century as an affordable, hearty, protein-rich meal. It remains popular for its simplicity and wholesome, earthy flavor.

Hearty, wholesome, and packed with protein

Earthy lentils simmer with vegetables and warm spices into a thick, hearty soup that’s as nourishing as it is comforting.

Step by stepInstructions

  1. Heat olive oil in a large pot and sauté the onion, carrots, and celery until softened.
  2. Add the garlic and cook 1 minute.
  3. Stir in the lentils, vegetable broth, tomatoes, cumin, and paprika.
  4. Bring to a boil, then reduce to a simmer.
  5. Cover and cook 30-35 minutes until the lentils are tender.
  6. Season with salt and pepper, and serve with a squeeze of lemon.

💡 Chef tips & storage

Lentils don't require presoaking like dried beans, making this a fast, convenient weeknight soup. A squeeze of fresh lemon juice at the end brightens the earthy flavors beautifully.

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Recipe details

Prep10 min
Cook40 min
Servings6
CategorySoup
PublishedAugust 12, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →