White Chicken Chili Soup

White chicken chili emerged in American home cooking in the late 20th century as a lighter alternative to traditional red chili, using chicken, white beans, and green chiles instead of beef and tomatoes. It gained particular popularity throughout the 1990s and 2000s as a milder, creamy variation on the classic chili.

Creamy, mildly spiced, and full of hearty beans

Shredded chicken and white beans simmer in a creamy, mildly spiced broth with green chiles for a comforting twist on classic chili.