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    Home / Dinner / Ahi Poke Bowl

    Ahi Poke Bowl

    Fresh ahi tuna cubes marinated in soy sauce, sesame oil and green onions, served over warm rice.

    ⏱ 20 minPrep time
    🔥 0 minCook time
    🍽 2Servings
    🏷 DinnerCategory
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    Fresh ahi tuna cubes marinated in soy sauce, sesame oil and green onions, served over warm rice.

    Fresh from the boat

    Poke is Hawaii’s original fast food — sushi-grade ahi tossed with soy, sesame, and limu, served simply over rice.

    Hawaiian recipes →

    Step by stepInstructions

    1. Whisk the soy sauce, sesame oil, honey, and ginger in a bowl.
    2. Add the tuna and green onions and toss gently; marinate 10-15 minutes in the fridge.
    3. Divide the warm rice between bowls.
    4. Pile the poke over the rice with avocado, if using.
    5. Sprinkle with sesame seeds, furikake, and red pepper flakes, and serve.

    💡 Chef tips & storage

    Use sushi-grade ahi and keep everything cold. Poke is best eaten within an hour of mixing — the fish 'cooks' in the marinade.

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    Recipe details

    Prep20 min
    Cook0 min
    Servings2
    CategoryDinner
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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