Manapua

Step by stepInstructions

1. Dissolve the yeast in the warm water with a pinch of the sugar; let stand 5 minutes.
2. Mix the flour, remaining sugar, and salt; add the yeast mixture and oil and knead 8 minutes. Cover and rise until doubled, about 1 hour.
3. Mix the char siu with the hoisin, oyster sauce, sugar, and onion.
4. Divide the dough into 10 pieces; flatten each into a round, spoon in the filling, and pleat closed.
5. Steam over boiling water 15-18 minutes until puffed and glossy.
6. Serve warm.