Chicken Katsu Plate

Step by stepInstructions

1. Season the chicken with salt and pepper. Set up three dishes: flour, beaten eggs, panko.
2. Dredge each breast in flour, dip in egg, then press into the panko.
3. Heat 1/2 inch of oil to 350°F and fry the cutlets 3-4 minutes per side until deep golden and cooked through.
4. Whisk the katsu sauce ingredients together.
5. Slice the katsu and serve over rice with cabbage, drizzled with sauce.