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    Home / Midwest Kitchen / Wisconsin Beer Cheese Soup

    Wisconsin Beer Cheese Soup

    A rich, creamy soup made with sharp cheddar and a splash of local beer, topped with popcorn or croutons.

    ⏱ 10 minPrep time
    🔥 25 minCook time
    🍽 6Servings
    🏷 Midwest KitchenCategory
    ☆☆☆☆☆No ratings yet
    Velvety beer cheese soup with bacon and a soft pretzel

    A rich, creamy soup made with sharp cheddar and a splash of local beer, topped with popcorn or croutons.

    Cheese and beer, by the bowl

    Wisconsin’s two favorite things in one pot: sharp cheddar melted into a velvety broth with a hoppy beer kick.

    Midwest recipes →

    Step by stepInstructions

    1. Melt the butter in a large pot and cook the onion, carrots, and celery until soft, about 6 minutes.
    2. Whisk in the flour and cook 2 minutes.
    3. Gradually whisk in the broth, beer, and milk; bring to a gentle simmer and cook 10 minutes.
    4. Reduce the heat to low and whisk in the cheddar a handful at a time until smooth.
    5. Stir in the Worcestershire, mustard, salt, and pepper. Serve topped with popcorn or croutons.

    💡 Chef tips & storage

    Add the cheese over low heat and stir constantly — high heat makes it grainy. A crisp lager keeps the flavor balanced without too much bitterness.

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    Recipe details

    Prep10 min
    Cook25 min
    Servings6
    CategoryMidwest Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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