Beef on Weck

Step by stepInstructions

1. Heat the oven to 300°F (150°C). Season the roast generously with salt and pepper and place it in a roasting pan with 1 cup of the beef broth. Cover and roast until fork-tender, about 1 hour 15 minutes. Rest 15 minutes, then slice very thin against the grain.
2. While the beef rests, mix the coarse salt and caraway seeds in a small bowl and sprinkle generously over the cut sides of the rolls.
3. Warm the remaining broth in a saucepan for jus, and toast the rolls cut-side up under the broiler for 1-2 minutes until the topping is fragrant.
4. Dip each toasted roll quickly into the jus, pile high with sliced roast beef, and add a generous swipe of horseradish.
5. Serve immediately with extra jus and horseradish on the side.