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    Home / Pacific Northwest Kitchen / Roasted Hazelnut Green Beans

    Roasted Hazelnut Green Beans

    Fresh green beans roasted until tender-crisp and tossed with toasted Oregon hazelnuts.

    ⏱ 10 minPrep time
    🔥 15 minCook time
    🍽 4Servings
    🏷 Pacific Northwest KitchenCategory
    ☆☆☆☆☆No ratings yet
    Roasted green beans with toasted hazelnuts and brown butter

    Fresh green beans roasted until tender-crisp and tossed with toasted Oregon hazelnuts.

    The Willamette Valley side

    Oregon grows most of America’s hazelnuts — roasted with green beans and brown butter, they turn a simple side into a celebration.

    Pacific Northwest recipes →

    Step by stepInstructions

    1. Preheat the oven to 425°F.
    2. Toss the green beans with the olive oil, salt, and pepper on a baking sheet.
    3. Roast 12-15 minutes, tossing once, until tender-crisp with charred spots.
    4. Melt the butter in a skillet over medium heat until it smells nutty; add the hazelnuts and garlic and cook 1 minute.
    5. Toss the beans with the brown butter-hazelnut mixture and lemon juice; finish with parsley.

    💡 Chef tips & storage

    Watch the brown butter closely — it goes from nutty to burnt fast. This side is a Thanksgiving table winner.

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    Recipe details

    Prep10 min
    Cook15 min
    Servings4
    CategoryPacific Northwest Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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