Pacific Rockfish Chowder

Step by stepInstructions

1. Cook the bacon in a Dutch oven until crisp; remove, leaving the fat.
2. Cook the onion and celery in the fat until soft; add the butter and flour and cook 2 minutes.
3. Whisk in the broth, add the potatoes, and simmer 12 minutes until tender.
4. Stir in the corn, milk, and cream and simmer 5 minutes.
5. Add the rockfish and cook gently 5-6 minutes until it flakes. Season with salt, pepper, and paprika; top with bacon and parsley.