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    Home / Breakfast / Smoked Salmon Bagel

    Smoked Salmon Bagel

    A toasted bagel topped with silky Pacific Northwest smoked salmon, cream cheese, and capers.

    ⏱ 10 minPrep time
    🔥 0 minCook time
    🍽 2Servings
    🏷 BreakfastCategory
    ☆☆☆☆☆No ratings yet
    Smoked salmon bagel with cream cheese, capers and dill

    A toasted bagel topped with silky Pacific Northwest smoked salmon, cream cheese, and capers.

    The Sunday morning classic

    Silky smoked salmon, schmear, capers, and red onion on a warm bagel — brunch, perfected.

    Pacific Northwest recipes →

    Step by stepInstructions

    1. Toast the bagel halves until golden.
    2. Spread each half generously with cream cheese.
    3. Lay the smoked salmon in loose folds over the cream cheese.
    4. Scatter with capers, red onion, greens, and dill; add a grind of pepper.
    5. Serve with lemon wedges to squeeze over the top.

    💡 Chef tips & storage

    Let the smoked salmon come to room temperature for the best flavor. A paper-thin slice of cucumber adds crunch without overpowering.

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    Recipe details

    Prep10 min
    Cook0 min
    Servings2
    CategoryBreakfast
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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