Ham Hocks and Beans

Step by stepInstructions

1. Soak the beans overnight; drain and rinse.
2. Combine the beans, ham hocks, onion, garlic, bay leaves, pepper, thyme, and water in a large pot.
3. Bring to a boil, reduce to a simmer, and cook 2 hours, stirring occasionally, until the beans are tender and the broth is creamy.
4. Remove the ham hocks, pull off the meat, chop it, and return it to the pot.
5. Season with salt, stir in the butter, and simmer 15 minutes more. Serve with cornbread.