Soul Food Fried Chicken Wings

Step by stepInstructions

1. Marinate the wings in the buttermilk with the salt, pepper, garlic powder, paprika, onion powder, and cayenne for at least 1 hour.
2. Put the flour in a shallow dish and season with a pinch more of each spice.
3. Drain the wings and dredge in the flour, shaking off the excess.
4. Heat 1 inch of oil to 350°F.
5. Fry the wings in batches 10-12 minutes, turning, until deep golden and cooked through. Drain and serve with ranch or hot sauce.