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    Home / Dinner / Fried Pork Chops

    Fried Pork Chops

    Thin pork chops seasoned, breaded, and fried until crisp and golden on the outside.

    ⏱ 15 minPrep time
    🔥 15 minCook time
    🍽 4Servings
    🏷 DinnerCategory
    ☆☆☆☆☆No ratings yet
    Crispy fried pork chops

    Thin pork chops seasoned, breaded, and fried until crisp and golden on the outside.

    Crisp, juicy, Friday-night ready

    Thin-cut chops with a crunchy seasoned crust — the soul food supper that needs only greens and cornbread alongside.

    Soul Food recipes →

    Step by stepInstructions

    1. Season the chops with salt, pepper, garlic powder, paprika, onion powder, and cayenne.
    2. Set up three dishes: flour; eggs beaten with buttermilk; breadcrumbs.
    3. Dredge each chop in flour, dip in the egg mixture, then press into the breadcrumbs.
    4. Heat 1/2 inch of oil to 350°F in a heavy skillet.
    5. Fry the chops 4-5 minutes per side until golden and cooked through. Drain on paper towels and serve hot.

    💡 Chef tips & storage

    Thin chops cook fast — don't walk away. Let them rest 3 minutes so the crust stays crisp and the juices settle.

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    Recipe details

    Prep15 min
    Cook15 min
    Servings4
    CategoryDinner
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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