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Tex-Mex Taco Soup

A hearty, chunky soup of ground beef, beans, corn, and tomatoes seasoned with taco spices, topped with cheese and crema.

⏱ 15 minPrep time
🔥 35 minCook time
🍽 6Servings
🏷 SoupCategory
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Tex-Mex taco soup with ground beef, beans, corn, cheese and tortilla chips

Tex-Mex taco soup is the easiest dinner in the Tex-Mex repertoire — ground beef, beans, corn, and tomatoes simmered with taco seasoning into a hearty, crowd-pleasing soup. Serve it with chips, cheese, and all your favorite taco toppings.

Chef Emily presents Tex-Mex Taco Soup

All the flavors of tacos, in a bowl

Ground beef, beans, corn, and tomatoes simmered with taco seasoning — taco soup, the easy Tex-Mex dinner.

Step by stepInstructions

  1. Brown the beef with the onion in a large pot, about 6 minutes. Add the garlic and taco seasoning and cook 1 minute.
  2. Add the beans, corn, tomatoes, and broth.
  3. Simmer 30 minutes, until the flavors meld.
  4. Season with salt and pepper.
  5. Serve topped with tortilla chips, cheese, and sour cream.

💡 Chef tips & storage

This soup is even better the next day. Top with crushed tortilla chips, cheese, sour cream, and avocado for the full taco experience.

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Recipe details

Prep15 min
Cook35 min
Servings6
CategorySoup
PublishedAugust 16, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →