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Romeu e Julieta

The star-crossed lovers of Brazilian desserts: sweet guava paste and salty white cheese, layered and devoured in minutes.

⏱ 5 minPrep time
🔥 0 minCook time
🍽 4Servings
🏷 Brazilian KitchenCategory
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Romeu e Julieta

Romeu e Julieta is Brazil’s most charming pairing — a thick slice of guava paste (goiabada) beside a slice of fresh white cheese, named for the famous lovers because, as Brazilians say, they were made for each other. No cooking, no fuss, just two ingredients that complete each other.

Sweet guava meets salty cheese — a match made in heaven

The guava paste is dense, jammy, and intensely fruity-sweet, while the cheese is mild, milky, and salty. Eaten together, the contrast is perfect — sweet and salty, soft and firm — in one unforgettable bite.

Step by stepInstructions

  1. Slice the guava paste and the cheese into similarly sized, 1/2-inch-thick slices.
  2. Arrange the slices in alternating layers on a serving plate, overlapping them slightly like a deck of cards.
  3. Optional: sprinkle with shredded coconut or drizzle with honey.
  4. Serve immediately at room temperature — no cooking, no waiting.

💡 Chef tips & storage

Use a mild, fresh, slightly salty cheese — aged cheeses overpower the guava. Look for goiabada in Brazilian markets or online; if unavailable, a good guava paste from the international aisle works.

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Recipe details

Prep5 min
Cook0 min
Servings4
CategoryBrazilian Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →