Dulce de Lechosa

Step by stepInstructions

1. Peel the green papaya, halve it, and scrape out the seeds; cut the flesh into 1-inch chunks.
2. Soak the chunks in 4 cups of water with the baking soda for 30 minutes, then rinse well — this keeps the pieces firm during cooking.
3. Combine the papelón, water, cinnamon, cloves, and lime juice in a large pot; bring to a boil and stir until the papelón dissolves.
4. Add the papaya and simmer over medium-low heat, uncovered, for 45 to 60 minutes, stirring occasionally, until the syrup thickens and the papaya turns golden and translucent.
5. Cool to room temperature, then chill; serve cold in small bowls with a slice of white cheese if you like.