Sopa de Maní

Step by stepInstructions

1. Brown the beef in the oil over medium-high heat, then add the onion and cook until soft, about 5 minutes.
2. Stir in the tomatoes, aji paste, and cumin and cook for 5 minutes until saucy.
3. Pour in the broth, bring to a boil, then reduce to a simmer, cover, and cook for 45 minutes until the beef is tender.
4. Add the potatoes and carrots and simmer for 10 minutes.
5. Whisk the ground peanuts into a cup of warm broth, then stir the paste into the pot so it melts in smoothly.
6. Add the peas and pasta and cook for 8 to 10 minutes, until the pasta is al dente.
7. Season with salt and pepper and serve hot, with a squeeze of lime if you like.