Langosta a la Mantequilla

Step by stepInstructions

1. Use kitchen shears to split each lobster tail lengthwise through the shell; snip the underside membrane so the meat can lift free.
2. Season the exposed meat with salt, pepper, and paprika.
3. Melt the butter in a large skillet over medium-high heat and add the garlic; cook until fragrant, about one minute.
4. Place the tails meat-side down in the foaming butter and sear until golden, about three minutes.
5. Flip, add the lime juice, and cook shell-side down until the meat is opaque and just cooked through, about four to five minutes more.
6. Spoon the garlic butter over the tails, scatter with cilantro, and serve at once with tortillas and lime wedges.