Carne Asada Baja

Step by stepInstructions

1. Whisk together the lime juice, orange juice, garlic, cilantro, onion, Worcestershire, beer, cumin, salt, and pepper.
2. Prick the steak with a fork and submerge it in the marinade; chill for at least two hours or overnight.
3. Build a hot fire or heat a grill to high; shake off the excess marinade and pat the meat dry.
4. Grill the steak for three to four minutes per side for medium-rare, until charred outside and rosy within.
5. Rest the meat for five minutes, then slice thinly against the grain.
6. Serve with grilled onions, warm tortillas, salsa, and avocado.