Camarones a la Diabla

Step by stepInstructions

1. Soak the chiles in hot water for fifteen minutes until soft.
2. Blend the chiles with the roasted tomatoes, garlic, onion, oregano, salt, and a little soaking water into a smooth salsa.
3. Strain the salsa through a sieve for a silky sauce.
4. Heat the butter and oil in a wide skillet; sear the shrimp for one minute per side and remove them.
5. Pour the salsa into the skillet with the broth and simmer until thickened, about eight minutes.
6. Return the shrimp to the sauce and cook just until they are coated and heated through, about two minutes.
7. Serve with cilantro, lime wedges, and plenty of tortillas or rice.