Semmelknödel

Step by stepInstructions

1. Put the bread cubes in a large bowl and pour the warm milk over them. Let soak 10 minutes.
2. Soften the onion in the butter over low heat until translucent; add to the bread.
3. Add the eggs, flour, parsley, salt and nutmeg. Mix gently with your hands until the mixture just holds together.
4. With wet hands, shape into 6–8 large dumplings.
5. Bring a wide pot of salted water to a gentle simmer. Slide in the dumplings and simmer 15–20 minutes, turning once, until puffed and cooked through.
6. Drain and serve with roast pork, sauerbraten or any gravy-rich dish.