Palatschinken

Step by stepInstructions

1. Whisk the flour, eggs, milk, salt, sugar, vanilla, and melted butter into a smooth, thin batter. Rest 15 minutes.
2. Heat a lightly buttered 8-inch crêpe pan over medium heat. Pour in a small ladle of batter and swirl to coat the bottom thinly.
3. Cook 1-2 minutes until the underside is golden, then flip and cook 30 seconds more. Slide onto a plate and repeat, stacking the finished pancakes.
4. Spread each warm pancake with apricot jam, fold in the sides, and roll into a tight log.
5. Dust generously with powdered sugar and serve warm.