Halušky

Step by stepInstructions

1. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible.
2. Mix the potatoes with the flour, egg, and salt to form a soft, sticky dough.
3. Bring a large pot of salted water to a boil. Drop teaspoonfuls of dough into the water — or push the dough through a halušky sieve — and cook 3-4 minutes until the dumplings float and are cooked through.
4. Fry the bacon in a skillet until crisp; set aside, reserving the fat.
5. Mash the bryndza with the milk and sour cream to make a smooth sauce. Toss the hot dumplings with the cheese mixture.
6. Serve topped with the crispy bacon, a drizzle of bacon fat, and black pepper.