Punjene Paprike

Step by stepInstructions

1. Cut the tops off the peppers, remove the seeds, and set aside.
2. Cook the beef with the onion and garlic until browned; stir in the rice, salt, pepper, paprika, parsley, and 1/2 cup of water.
3. Simmer 5 minutes, cool slightly, and bind with the egg.
4. Stuff the peppers three-quarters full and stand them in a deep pot.
5. Pour the tomato sauce and 1 cup of water around them, cover, and simmer gently for 50 minutes, until the peppers are tender.
6. Rest 10 minutes and serve with yogurt.