Prebranac

Step by stepInstructions

1. Drain the soaked beans into a pot with fresh water and simmer 45 minutes, until just tender.
2. Meanwhile, caramelize the onions in the oil over medium-low heat for 20 minutes, until deep golden.
3. Stir the garlic, tomato paste, paprika, salt, pepper, and bay leaf into the onions; cook 2 minutes.
4. Combine the beans and onion mixture in a baking dish with a little of the bean cooking liquid.
5. Bake at 350°F for 1 hour, stirring occasionally, until dark, sticky, and jammy. Remove the bay leaf and serve.