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    Home / Dinner / Bison Burger

    Bison Burger

    Prairie bison burger recipe with lean, rich Alberta bison grilled to juicy perfection and piled with your favorite toppings — a true Canadian classic.

    ⏱ 15 minPrep time
    🔥 30 minCook time
    🍽 4Servings
    🏷 DinnerCategory
    ☆☆☆☆☆No ratings yet
    Bison burger, juicy lean bison patty with cheddar, lettuce and tomato on a toasted bun

    Bison have fed people on the Prairies for generations. Long before ranches and highways, the great herds of the plains sustained Indigenous peoples, and the tradition carries on today with bison ranchers across Alberta and Saskatchewan. Cooking with bison is a way of honoring that deep prairie history with every bite.

    What makes this burger so special is how the lean, slightly sweet meat lets the toppings shine. Bison is lower in fat than beef, so the trick is handling it gently and never cooking it past medium. Trust me — one bite and you will understand why this is the burger of the prairies.

    Prairie recipes →

    Step by stepInstructions

    1. In a large bowl, gently combine the ground bison, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper with your hands until just mixed.
    2. Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick, making a slight indent in the center of each one.
    3. Preheat a grill or cast-iron skillet over medium-high heat and lightly oil the cooking surface.
    4. Cook the patties for 4 to 5 minutes per side, until nicely browned and cooked to medium, about 160°F, being careful not to overcook.
    5. Rest the patties for 3 minutes, then place them on the toasted buns and top with lettuce, tomato, and onion.
    6. Serve hot with your favorite condiments and extra napkins nearby.

    💡 Chef tips & storage

    Bison is very lean, so handle the meat as little as possible and avoid pressing down on the patties while cooking. If you find the patties a little dry, mix in a tablespoon of olive oil or chopped bacon. Cooked patties keep in the fridge for 3 days and reheat well in a skillet.

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    Recipe details

    Prep15 min
    Cook30 min
    Servings4
    CategoryDinner
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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