Keke Siaine (Tongan Banana Cake)

Step by stepInstructions

1. Preheat the oven to 350°F and grease a 9-by-5-inch loaf pan.
2. Cream the butter and sugar together until light and fluffy, then beat in the eggs one at a time.
3. Stir in the mashed bananas, coconut milk, and vanilla.
4. In a separate bowl, whisk the flour, baking powder, baking soda, and salt, then fold into the wet mixture until just combined.
5. Pour the batter into the prepared pan and bake for 50-60 minutes, until a skewer inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely before slicing.