Hawaiian Lilikoi Bars

Step by stepInstructions

1. Preheat the oven to 350 degrees F and line a 9x9-inch pan with parchment.
2. Pulse the flour, powdered sugar, and butter in a food processor until crumbly. Press into the pan and bake for 18 minutes until lightly golden.
3. Whisk the eggs and granulated sugar until smooth, then whisk in the lilikoi pulp, flour, and salt.
4. Pour the filling over the warm crust and bake for 22 to 25 minutes, until the center is just set.
5. Cool completely, then dust with powdered sugar and cut into bars.