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Rolex (Chapati Egg Roll)

A warm chapati rolled around fluffy scrambled eggs, cabbage, and tomato — Kampala’s beloved street breakfast, sold at every corner.

⏱ 25 minPrep time
🔥 20 minCook time
🍽 4Servings
🏷 East African KitchenCategory
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The rolex is Kampala’s greatest street-food invention, a chapati wrapped around eggs scrambled with cabbage, tomato, and onion. The name comes from rolled eggs, and you will find them rolled to order at thousands of stalls across Uganda’s capital. It is breakfast, lunch, and late-night salvation, all in one hand. Students, taxi drivers, and office workers all line up for the same warm parcel, proof that the best food often needs no more than a hot pan and a few good ingredients.

Chef Emily presents Rolex (Chapati Egg Roll)

Kampala’s rolled-up breakfast

The beauty is in the assembly: fluffy eggs, still soft, are piled with crisp-tender vegetables onto a warm, buttery chapati and rolled into a neat cylinder. Each bite delivers soft bread, creamy egg, and a juicy crunch of cabbage and tomato. Street vendors grill the wrapped rolex on a hot pan until the chapati crisps, a trick worth copying at home. Eat it hot, wrapped in paper, exactly the way Kampala does.

Craving more? Explore all East African Kitchen recipes.

Step by stepInstructions

  1. Whisk the eggs with the salt and pepper.
  2. Heat 1 tbsp of the oil in a nonstick skillet and scramble the eggs until just set but still soft. Remove from the pan.
  3. Add the remaining oil to the pan and stir-fry the cabbage, onion, carrot, and chile until crisp-tender, about 3 minutes. Season lightly.
  4. Warm the chapatis in a dry pan until soft and pliable.
  5. Lay a chapati flat, place a portion of vegetables down the center, and top with scrambled eggs.
  6. Roll it up tightly, then return the rolex to the hot pan, seam side down, for 1 minute per side until the chapati crisps.
  7. Cut in half and serve hot.

💡 Chef tips & storage

Keep the eggs soft; they are the sauce. For the full street experience, add a spoonful of ketchup or hot sauce before rolling.

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Recipe details

Prep25 min
Cook20 min
Servings4
CategoryEast African Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →