Lumpiang Shanghai

Lumpiang Shanghai is the fried, bite-size cousin of the fresh lumpia, and the undisputed star of every Filipino gathering. Thin spring roll wrappers are filled with a savory blend of ground pork, shrimp, and vegetables, rolled into tight little cigars, and fried until the shells shatter. They are the first thing guests reach for at any party, and the first thing to run out, so home cooks make them by the hundred for holidays, rolling and frying until the platters pile high.

Crisp shells, juicy filling

Each roll is a perfect study in contrast: a delicate, crackling wrapper that gives way to a moist, garlicky, savory center. The carrots and onions keep the filling light, the soy and pepper keep it deep, and the golden crunch keeps everyone reaching for another. Serve them with a squeeze of calamansi or a dunk in sweet chili sauce, and watch them vanish all over again.

Craving more? Explore all Filipino Kitchen recipes.

Filipino recipes →