Classic Huevos Rancheros

Huevos rancheros, meaning ‘rancher’s eggs,’ originated as a hearty breakfast for Mexican farmworkers who needed a filling morning meal before a long day of labor. The dish crossed into the American Southwest in the 20th century and became a beloved Tex-Mex brunch staple, prized for its bold, spicy flavors.

Bold, spicy, and full of Tex-Mex flavor

Fried eggs are served over crispy tortillas and topped with a zesty tomato-chile sauce, black beans, and cheese.