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    Home / Dinner / Classic Pork Tenderloin

    Classic Pork Tenderloin

    A pork tenderloin is seared for a golden crust, then roasted with garlic and herbs until juicy and tender, perfect for a simple weeknight dinner.

    ⏱ 10 minPrep time
    🔥 25 minCook time
    🍽 4Servings
    🏷 DinnerCategory
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    Classic Pork Tenderloin, sliced and roasted with herbs

    Roasted pork tenderloin became a popular American dinner centerpiece throughout the 20th century as pork production scaled up nationally and the tenderloin cut, prized for being naturally lean and tender, became widely available at butcher counters. Its quick roasting time made it a favorite for both everyday dinners and special occasions.

    Juicy, tender, and simple to prepare

    A pork tenderloin is seared for a golden crust, then roasted with garlic and herbs until juicy and tender, perfect for a simple weeknight dinner.

    Step by stepInstructions

    1. Preheat the oven to 200°C.
    2. Season the tenderloin with salt and pepper.
    3. Heat oil in an oven-safe skillet and sear the pork on all sides until browned, about 5 minutes total.
    4. Mix the garlic, mustard, thyme, rosemary, and honey, and brush over the pork.
    5. Transfer the skillet to the oven and roast 15-18 minutes until the internal temperature reaches 63°C.
    6. Rest 5-10 minutes before slicing.

    💡 Chef tips & storage

    Use a meat thermometer to avoid overcooking — pork tenderloin dries out quickly if left in the oven too long. Resting the meat after roasting allows the juices to redistribute for a more tender result.

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    Recipe details

    Prep10 min
    Cook25 min
    Servings4
    CategoryDinner
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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