Café de Olla Guatemalteco

Step by stepInstructions

1. Combine the water, panela, cinnamon, cloves, and star anise in a pot and bring to a simmer, stirring until the sugar dissolves.
2. Simmer gently for 10 minutes so the spices infuse the water.
3. Stir in the coffee grounds and simmer for 3 minutes more, without boiling hard.
4. Remove from the heat, cover, and let steep for 5 minutes.
5. Strain through a fine sieve or coffee filter and serve hot, in clay mugs if you have them.