Classic Succotash

Succotash originates from Native American cooking, particularly the Narragansett word for a dish of corn and beans, which colonial settlers adopted and adapted throughout the 17th and 18th centuries. It remains a beloved American side dish, especially popular in the South, blending sweet corn with lima beans and other vegetables.

Colorful, sweet, and full of summer vegetables

Sweet corn and lima beans are sautéed with bell pepper and bacon for a colorful, hearty side dish rooted in Native American cooking.