Beef Barley Soup

Beef barley soup has roots in Eastern European Jewish cooking, brought to the United States by immigrants in the late 19th and early 20th centuries, who valued barley as a hearty, affordable grain. It became a beloved American comfort soup throughout the 20th century, especially popular in the colder months.

Hearty, savory, and packed with wholesome grains

Tender chunks of beef simmer with barley and vegetables in a rich broth for a hearty, warming soup.