Southern Sweet Potato Soup

Sweet potato soup grew out of the broader Southern tradition of celebrating sweet potatoes, a crop that has thrived in the region since colonial times. The smooth, warmly spiced soup version became especially popular in Southern restaurants and home kitchens throughout the late 20th century as a comforting cold-weather dish.

Velvety, warmly spiced, and naturally sweet

Sweet potatoes are simmered with warm spices and a touch of cream into a smooth, velvety soup with a true Southern character.