Cathead Biscuits

Step by stepInstructions

1. Preheat the oven to 450°F.
2. Cut the cold butter into the flour with a pastry blender until pea-sized crumbs form.
3. Stir in the cold buttermilk until a shaggy dough forms.
4. Turn onto a floured surface and knead 4-5 times; pat into a 1-inch-thick round.
5. Cut into 6 large biscuits with a knife (or pinch off pieces) and place touching in a greased skillet or baking pan.
6. Bake 15-18 minutes until tall and golden. Brush with melted butter and serve hot.