Appalachian Pickled Beets

Step by stepInstructions

1. Boil the beets until tender, 30-40 minutes; drain, cool, and slip off the skins. Slice 1/4-inch thick.
2. Simmer the vinegar, water, sugar, salt, allspice, mustard seeds, and cinnamon stick 5 minutes.
3. Pack the beets (and onion, if using) into jars.
4. Pour the hot brine over the beets and let cool to room temperature.
5. Refrigerate at least 24 hours before serving — they keep 3-4 weeks chilled.