Country Ham with Redeye Gravy

Step by stepInstructions

1. Trim the ham and score the fat edges.
2. Heat a heavy skillet over medium-high; add the ham and cook 2-3 minutes per side until browned and the edges crisp.
3. Remove the ham; pour off all but 2 tablespoons of fat.
4. Pour in the coffee, scraping up the browned bits; simmer 2 minutes until slightly thickened.
5. Return the ham briefly, season with pepper (and brown sugar if you like it sweeter), and serve over biscuits.