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    Home / Appalachian Kitchen / Fried Bologna Sandwich

    Fried Bologna Sandwich

    Thick-sliced bologna fried until the edges curl and crisp, stacked on white bread with mustard.

    ⏱ 5 minPrep time
    🔥 5 minCook time
    🍽 2Servings
    🏷 Appalachian KitchenCategory
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    Fried Bologna Sandwich

    Thick-sliced bologna fried until the edges curl and crisp, stacked on white bread with mustard.

    The curling-egg classic

    Thick-cut bologna, scored and fried until the edges curl into a crispy cup — on soft white bread with mustard. That’s it. That’s the magic.

    Appalachian recipes →

    Step by stepInstructions

    1. Score the bologna slices around the edges to prevent curling into cups (or embrace the cup!).
    2. Melt the butter in a skillet over medium-high and fry the bologna 2-3 minutes per side until browned and crisp-edged.
    3. Spread mustard on the bread.
    4. Stack the fried bologna on the bread, add pickles or onion if desired, and top with the remaining bread.

    💡 Chef tips & storage

    Thick-cut bologna is non-negotiable. Frying it hot and fast gives the best crispy edges.

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    Recipe details

    Prep5 min
    Cook5 min
    Servings2
    CategoryAppalachian Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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