Southern baked macaroni and cheese is a casserole, not a sauce — macaroni bound with a custard of eggs, milk, and evaporated milk, layered with plenty of sharp cheddar, and baked until the top is golden and set. It’s the mac and cheese of holiday tables.

The holiday-table mac and cheese
Macaroni baked in a rich egg-and-milk custard with sharp cheddar — Southern baked mac and cheese, golden and set.


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