Boudin

Step by stepInstructions

1. Simmer the pork (and liver, if using) in water until tender, about 20 minutes. Reserve 1 cup of the cooking liquid.
2. Grind or finely chop the cooked pork. Sauté the onion, celery, and bell pepper until soft, about 5 minutes, then add the garlic.
3. Combine the pork, vegetables, rice, Cajun seasoning, cayenne, salt, and pepper. Moisten with the reserved liquid until the mixture holds together.
4. Stuff into sausage casings and twist into 6-inch links, or shape into patties.
5. To serve, simmer the links in water 15 minutes, then grill or pan-fry until the casings brown.