Goetta

Step by stepInstructions

1. Combine the oats, water, broth, onion, salt, pepper, thyme, nutmeg, and bay leaf in a pot; simmer 10 minutes.
2. Add the ground pork and beef, breaking it up, and cook 10 minutes more, stirring, until thickened.
3. Remove the bay leaf, pack the mixture into a loaf pan, and chill until firm, at least 4 hours or overnight.
4. Slice into 1/2-inch slabs.
5. Fry in a lightly oiled skillet over medium heat 4-5 minutes per side until deeply browned and crisp. Serve with eggs or on toast.