Breakfast Skillet Potatoes

Skillet-fried potatoes have long been part of American home cooking, especially in farmhouse and diner kitchens where cast iron pans made quick work of crisping up potatoes for a hearty morning side. Seasoned with onion and bell pepper, this dish became a diner breakfast staple alongside eggs and bacon by the mid-20th century.

Crispy, seasoned, and the perfect breakfast side

Diced potatoes are pan-fried with onion and bell pepper until crispy and golden, a hearty side for any breakfast plate.